Mangoes are the quintessential tropical fruit, known for their sweet and juicy flavor. Whether you enjoy them fresh or blended into a delicious mango smoothie, knowing how to properly prep a mango is essential. In this blog, we’ll walk you through the simple steps of mango preparation and share a fantastic mango smoothie recipe that will make your taste buds tingle with delight.
How to Prep a Mango
Before we dive into the delectable world of mango smoothies, let’s start with the basics of mango preparation. Follow these steps to perfectly prep a mango:
Slice the Mango in Half:
Begin by holding the mango upright, so it’s standing on one of the flat sides. Slice vertically around the pit in the center, making sure to keep the knife as close to the pit as possible.
Remove the Pit:
Once you’ve sliced around the pit, you’ll have two mango halves. Take a moment to admire the beautiful, vibrant fruit. Now, carefully remove the pit from the mango flesh. You can use a knife to gently cut around the pit or use a mango pitter if you have one.
Cut Crosswise, Going Both Directions:
With the pit removed, you can make a checkerboard pattern by making lengthwise and crosswise cuts in the mango flesh without piercing the skin. Be careful not to cut through the skin; you want to create bite-sized mango pieces within the skin.
Bend the Half Upwards and Scrape off the Fruit:
To finish the preparation, gently bend the mango half upwards to make the mango pieces pop out. You can then use a spoon or knife to scrape off the fruit from the skin. Voilà, you now have perfectly diced mango ready to be used in your mango smoothie!
Mango Smoothie Recipe
Now that you have your beautifully prepared mango, let’s move on to creating a scrumptious mango smoothie. Here’s what you’ll need: